Cookbook & Masterclass
150 recipes. Six weeks. One transformed kitchen.
New edition
The Asili Kitchen Cookbook
A beautifully photographed, fully tested 320-page guide to West African home cooking — plus a 6-week video masterclass.
- 150 recipes across 10 chapters
- 30+ HD technique videos
- Spice-blend recipe vault
- Live monthly Q&A with Chef Adaeze
- Lifetime access to updates
$79
$120
What's inside
Nine chapters. One pot of confidence.
Every chapter starts with the why — the texture, the heat level, the build of flavor — then walks you through the recipe like she’s standing at your elbow.
What's inside
Soups & Stews
Egusi, ogbono, banga, peanut, ofada — the bowls that taught the family.
Ch. 02
Rice & Grains
Party jollof, coconut rice, fried rice, ofada rice, jollof spaghetti.
Ch. 03
Grills & Suya
Suya from scratch, asun, peppered turkey, the yaji blend you’ll always go back to.
Ch. 04
Sides & Swallows
Pounded yam, eba, amala, fufu — texture, timing and the easy way.
Ch. 05
Pantry & Sauces
Stew base, pepper trio, palm-oil confit, crayfish dust, smoked spice salt.
Ch. 06
Drinks & Sweet Things
Zobo, chapman, kunu, puff puff, plantain cake, coconut chin-chin.